The Activating Sustainability podcast looks at a host of sustainability topics, unpacking the issues, dissecting the solutions and inspiring others to share in our vision.
In episode 9, our host Chris Peterson is joined by our sustainable agri-food expert Simon Davis to discuss how COVID-19 is affecting the agri-food system and transforming the future of food as we know it. Simon shares his positive insights on how the food retail industry has quickly adapted to these new challenging times and how he believes it can be used a model for other industries going forward.
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Simon leads the Sustainable Agriculture practice at Anthesis, working with major brands to embed technology-enabled initiatives that support improvements in agricultural productivity, environmental stewardship and societal value. Get in contact with Simon if you’d like more information: Simon.Davis@anthesisgroup.com.
To find out more about how we are supporting our clients through COVID-19, read the letter from our CEO Stuart McLachlan on our website: https://www.anthesisgroup.com/supporting-our-clients-through-covid-19/
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