Hannah has 12+ years of experience working with clients across sectors on sustainability issues material to their business, assessing the value at stake, developing strategies to address risks, and uncovering and capitalizing on opportunities centered on sustainability.
Hannah has strong experience in sustainability strategy, goals, and materiality; responsible supply chain programs; and responsible sourcing. Hannah leverages her supply chain operations experience in her work, having worked with restaurant groups to develop sourcing and category strategies, and build strategic supplier relationships. Hannah focuses on supporting Anthesis’ clients in the food and beverage and healthcare sectors.
Prior to joining Anthesis, Hannah spent eight years at PwC, working in both the Sustainability and Supply Chain Operations practices, and worked at Esty Environmental Partners before that. Hannah has an MBA from Melbourne Business School and a BA from the University of Pennsylvania.