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Waste Management for Sustainability

From operational and value chain waste analytics to waste market assessments, our commercial waste consulting services cover circular economy support, waste footprinting, and end-to-end assistance in waste reduction and diversion. We provide expertise in waste data, metrics, and reporting and strategies with roadmaps for resource efficiency. Anthesis offers specialised commercial waste consulting services to support...

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Food Loss and Waste

Food loss and waste is as much a social issue as it is an environmental responsibility.  Currently, around one-third of all food produced is lost or wasted while there are around 785 million people living in hunger.  The UN estimates that food loss and waste generates up to 10% of global greenhouse gas emissions. To put the...

podcast

Activating Sustainability | Ep 55: Reducing Food Waste in the Agrifood Sector

Our speakers explore the business and environmental impacts of food waste. They discuss where food waste occurs, why it matters, and how companies can turn waste into opportunity through data, collaboration, and innovation.

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Wise Women in Waste

Hosts Through a series of informal conversations, they will touch upon a range of topics informed by current affairs, trends and global developments, looking at them through the lens of women. Meet their guests as they share their journey, experiences, and insights into innovations, trends, and the role of women in shaping the future of...

Insights

5 Reasons Businesses Should Target Food Waste Reduction to Achieve Sustainable Performance

The issue of food waste is multi-faceted, stemming from various factors throughout the food’s life cycle, from production to consumption.

case study

Implementing Waste Resource Mapping for a European Online Retailer

A European online retailer wanted to quantify its Group waste footprint and understand where waste was generated

case study

Supporting Tesco’s Suppliers to Reduce Food Waste

The Situation Anthesis has been a trusted advisor to Tesco for over eight years, supporting the company to reach its ambitious food waste and net zero targets. This has included developing and managing its Tesco Supplier Network (TSN) platform. A recent report by Tesco and WWF exploring on-farm food loss found that more than three million tonnes...

case study

Evidencing Waste Prevention and Recycling Targets for Natural Resources Wales

The Situation Natural Resources Wales is the largest Welsh Government Sponsored Body and is responsible for the environment and natural resources of Wales. The organisation required data to monitor progress towards the Welsh Government’s waste prevention and recycling targets and to complete its strategy report to the European Union (EU). The data was also needed...

case study

Implementing a Food Loss and Waste Programme for Righteous Gelato

The Situation Righteous Gelato is a small-batch gelato company with factory operations based in Calgary, Canada. The organisation’s mission is to enrich people’s lives, one tiny spoonful at a time. Righteous Gelato use honest ingredients and nothing artificial. The purpose of the project was to prevent and reduce food loss and waste at the Righteous...

Insights

Carbon in a Waste World or Waste in a Carbon World?

Reducing the carbon emissions associated with managing waste and resources is a wide-ranging topic and one that is only growing in both scope and complexity.