In this time of instability, with competing pressures on businesses and the rising cost of energy and commodities, it can be difficult to direct the resource needed to embed sustainability.
Join Anthesis to explore how driving sustainability within your business can not only help to reduce business risk and drive efficiencies but is also critical in creating resilience.
Focusing on the European food and beverage industry, Anthesis experts draw on their experience of supporting many companies on their sustainability journey to share the key areas where you and your organisation can act now to deliver sustainable performance.
- Energy efficiency and management
- Waste reduction and management techniques to reduce costs and improve sustainable performance
- Food waste and supply chain resilience
- Packaging optimisation, efficiency, and savings potential