Guide | Addressing Food Waste In Your Operations

Up to one third of all the food produced in the world is wasted, while the greenhouse gas emissions associated with food waste rival those of the entire European Union.

Our guide breaks down the process into six steps, from working out your basic annual tonnage and waste flows per site to disseminating the progress and best practice across your organisation.

Anthesis has extensive knowledge of conducting food waste audits and helping food businesses to measure and report on food waste. We also helped the World Resources Institute to develop the first global Food Loss and Waste Accounting and Reporting Standard, launched in 2016.

Anthesis provides practical help to those looking to establish the business case for food waste reduction by evaluating the true cost of waste, drawing up action plans to tackle waste, creating a legacy and driving long-term change. We can partner with you for every step of your food waste journey, providing you with the independent view required to analyse your product level data from the ground up.