32% of all food produced in the world is wasted.
According to the Food and Agriculture Organization of the United Nations, 32% of all food produced in the world is wasted – equating to an annual loss of around £17 billion.
This is clearly unsustainable, not productive use of environmental resource and not good for business.
International recognition of the food loss and waste scale is building. For example, the European Union member states have committed to achieving the UN’s 12.3 sustainable development goal challenge, which aims to half per capita global food waste. Other organizations such as the Consumer Goods Forum, US EPA and World Business Council have all adopted similar targets.
Find the Services you Require to Reduce Your Food Waste Loss
Our food waste team are world renowned. We have advised governments, organizations and businesses on key policies and vital business operations. Our guide explains the services we can offer you in order to prevent food waste.
Some of the services we can put in place for your organization include:
- Measurement and hot spot analysis
- Reducing food waste and adding value
- Cost benefit analysis
- Technology reviews
- Pilot studies
- Redistribution partnerships
- Behaviour change and communications
- Community management of suppliers using innovative software platforms
- Sustainable chemistry