Are you leaving value on the table? Let's talk food waste.

Rising food prices, supply chain disruption, extreme weather events, and expanding state-level food waste landfill bans are increasing pressure across the food system. At the same time, many organizations are discovering that food waste represents a significant opportunity to improve efficiency, reduce costs, and create business value.

Anthesis experts held a webinar during Chicago Climate Week to discuss key findings from our recent In a Pickle report. We explored how organizations can reduce food waste and capture value through three critical enablers: data collection, collaboration, and communication.

Through practical examples and real-world case studies, learn how leading organizations are identifying waste hotspots, improving resource efficiency, advancing circularity, and delivering measurable business benefits.

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What you’ll learn

Watch the recording to:

• Understand the business case for food waste reduction across the value chain.
• Learn how data collection can help identify waste hotspots, inform decision-making, and uncover opportunities for cost savings.
• Explore how collaboration and communication can drive more effective food waste reduction programs.
• Hear practical case studies and actions that can help your organization reduce waste, increase circularity, and improve performance.